TASTING EVENTS

Last year two new gins joined our range; Northmore’s light on the lips, full bodied gin at 44% ABV and their Navy Strength at 57% ABV. Originating from the 18th Century, Navy Strength gin is having a new growth in popularity. While the alcohol content is higher, Northmoor has created a recipe that delivers a smooth and enjoyable textured flavour thanks to botanicals selected to work well with the higher alcohol content.

Exmoor Distillery also makes one of the few rums from scratch in the UK using traditional methods of fermentation and both pot and column distillation techniques. In addition to their spiced rum, Exmoor Distillery ages small batches in house using the finest ex-bourbon and ex-oloroso sherry firkin casks. Look closely. As you savour each sip in these limited edition bottles, the legendary stag of Exmoor emerges on the bottle, a reminder of the untamed wilderness where this exceptional rum was born.

The final spirit in Exmoor’s collection is their Barle Valley Botanical Vodka. This is column-distilled and activated carbon filtered before being proofed with Exmoor aquifier water. Exmoor then infuse it with their secret blend of botanicals which include pink peppercorn and vanilla.

Come along to Tetbury Wines on Saturday 3rd May between 11am and 2pm to sample Exmoor’s classic and navy strength gins, their spiced rum and vodka.

Last year’s tasting with the 6 O’Clock Gin distillery was so popular they’re coming back for another event. Between 11am and 2pm on Saturday 31st May, there will be tastings of both their classic London Dry Gin plus a selection of their fruited and spiced gins.

Distilled in Bristol, 6 O’Clock London Dry Gin is liked for its clean, citrus-led profile with delicate juniper and floral undertones. Perfectly balanced, it shines with a premium tonic or as the base for classic cocktails like a martini or a negroni.

Larkhill Vineyard are joining us as part of English Wine Week. Established in 2018 by Simon and Wendy Bond, Larkhill Vineyard is a five-acre site located on the edge of Tetbury, offering beautiful views of the rolling Cotswold landscape. The South-facing vineyard benefits from nutrient rich, free-draining Cotswold brash soil, ideal for cultivating quality grapes.

Larkhill Vineyard primarily cultivates three grape varieties: Seyval Blanc, Pinot Noir, and Phoenix. Seyval Blanc is ideal for cool-climate sparkling and still wines, producing light, crisp flavors with notes of citrus, melon, and apple. Pinot Noir yields dry wines with sweet, floral flavors such as strawberries, pomegranate, and rose. Phoenix produces dry, aromatic wines with elderflower and herbaceous notes.  

Larkhill Vineyard primarily cultivates three grape varieties: Seyval Blanc, Pinot Noir, and Phoenix. Seyval Blanc is ideal for cool-climate sparkling and still wines, producing light, crisp flavors with notes of citrus, melon, and apple. Pinot Noir yields dry wines with sweet, floral flavors such as strawberries, pomegranate, and rose. Phoenix produces dry, aromatic wines with elderflower and herbaceous notes.

This tasting event at Tetbury Wines offers an opportunity to sample Larkhill Vineyard’s selection of traditional bottle-fermented sparkling wines and award-winning still wines. Whether you’re a long-time enthusiast of English wines or new to the scene, this event is an excellent chance to explore the distinctive flavors and quality that Larkhill Vineyard brings to the heart of the Cotswolds. We look forward to welcoming you to this celebration of local viticulture.